Book - Wood and Beer: A Brewer's Guide

Cowboy Craft LLC





Wooden containers have been used to hold beer for centuries. From storage and transportation to fermentation and aging, wood is an important part of the flavor of beer. Many brewers today have embraced the complexity of aromas that come from wood. This book will completely cover the intricate relationship of wood and beer. The history, physiology, microbiology, and flavor contributions of wood are all covered, as well as the maintenance and use of wooden vessels. Come explore the mystical complexities that form from wood and beer.

It is illegal in Japan to produce beverages with an alcohol content of 1% or greater without an alcohol production license. For those who do not have this alcohol production license, please adjust the alcohol content to less than 1%.

For items for personal use only. If the shipping address or phone number is associated with a business, the order will be considered a commercial purchase and cannot be delivered via standard shipping.

Item quantities may be adjusted to comply with definitions surrounding appropriate quanitites for personal use.

Shipping is calculated automatically; however, please request a separate estimate for large or exceedingly heavy items requiring freight (sea) shipping.

For more details please see the shipping guide.