New Zealand’s Green Bullet hops were produced as a result of cross pollination with the Smooth Cone varietal from the same region. First released in 1972, this versatile hop serves as a dual purpose ingredient, offering bittering and aromatics to a brew.
Green Bullet hops will have an alpha acid range of 11% to 14%, and are commonly used in ESBs, IPAs, and Lagers. A rich aroma of pine, spice, and dark fruits like raisins can be expected. Try combining or replacing Green Bullet hops with Hallertauer Tradition or Mt. Hood hops for a nice complex flavor.
All hops are packaged in oxygen, light and moisture barrier bags. They are purged with nitrogen and stored cold to optimize freshness. Resealable packages feature a tear notch and zipper.
Master Pack Quantities:
1oz - 50 / 150
2oz - 25 / 100
8oz - 25
1lb - 15
5lb - 3
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