Sterile Siphon Starter - For 6.5 Gallon Carboy with threaded neck

Cowboy Craft LLC

R552

納期

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商品詳細

The easiest way to start a siphon!

Simply blow into the sterile filter, which slightly pressurizes the carboy, causing beer to flow out. This is hands down superior to the numerous other methods of starting a siphon (and we have tried them all!) No sucking the end of the tube, no plungers with faulty gaskets, no shaking, no filling up the tube with unsterilized water, nothing to break, no contamination, no disturbing the sediment, and no fuss. Can you tell we really like it!

How to Use Attach the Sterile Siphon starter assembly by firmly pushing the orange or yellow carboy hood over the mouth of the carboy. Slide the stainless racking cane to the desired depth, just about the sediment level and blow into the white, sanitary air filter for 2-3 seconds. Blowing through the filter forces beer out through the racking cane, starting the siphon. There is no need to worry about contamination from your mouth, as the sanitary filter removes 99.98% of airborne bacteria. For a video demonstration, check out the video below.

Tip to Remove Oxygen in Line We suggest that as your starting the siphon you pinch the clear, flexible tubing near the racking cane. Release the pinch on the tubing after 1-2 seconds, while continuing to blow through for an additional second. This will cause the clear vinyl tubing to fill completely with beer, eliminating oxidation that can occur in siphoning when your line is not completely full and beer is mixing with oxygen.

Special Tip for Additional Use of Sterile Siphon Starter on Brew Day

During the brew day fill your carboy with sanitizer as normal. Take the red tip off the end of the stainless racking cane and insert Siphon Starter assembly into carboy filled with sanitizer. Blow on filter to begin siphoning sanitizer out of carboy. As the sanitizer empties the carboy fills with filtered air, leaving a sanitized, bacteria free environment to fill your beer into.

※日本では、アルコール度数1%以上の酒類を酒類製造免許なしに製造することは、酒税法により禁じられています。酒類製造免許を持たない方は、アルコール度数1%未満となるよう調整して下さい。

注意事項/Notes

※個人使用目的のみ発送可能です。送先住所、電話番号が法人、各種事業所と結びつく場合、商用利用と見なされお届け出来ません。
For items for personal use only. If the shipping address or phone number is associated with a business, the order will be considered a commercial purchase and cannot be delivered via standard shipping.

※「個人で使用するために必要な量」と定められているため、商品により重量や個人消費の観点から数量調整をさせて頂くことがございます。
Item quantities may be adjusted to comply with definitions surrounding appropriate quanitites for personal use.

※送料は自動計算されますが船積みが必要な大型商品や重量超過商品に関しては別途お見積り依頼をお願いします。
Shipping is calculated automatically; however, please request a separate estimate for large or exceedingly heavy items requiring freight (sea) shipping.

詳しくはシッピングガイドをご参照下さい。
For more details please see the shipping guide.

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カテゴリー: Fermentation Equipment

商品タイプ: ラッキングパイプ・サイフォンスターター