Immersion Wort Chiller 5/10 Split

This professional level two stage heat exchanger is designed to handle chilling for up to 30 bbl batches. Tap water is run through the first stage for the initial temperature drop and then glycol is recirculated through the second stage to lower the wort temp further. Provides 6 m² or 64.5 ft² of cooling area.

Expect to use your batch size worth of tap water and your batch size worth of chilled liquor.

MB may have developed these chillers with brewers in mind, but heat exchangers are commonly used in a wide range of food production and industrial applications.

Food & Drink Manufacturing:

• Beer: beer, wort
• Wine: rice wine, wine, etc.
• Dairy: milk, milk powder, milk beverages, yogurt, etc.
• Vegetable protein beverages: peanut milk, milk tea, soy milk, soy milk drinks, etc.
• Fruit drinks: fresh juice, juice tea, etc.
• Tea drinks: beverages of tea, aloes, fruit & vegetables, etc.
• Seasonings: soy sauce, rice vinegar, tomato juice, sweet and pungent sauces, etc.
• Pasteurization

Industrial Liquids Processing:

• Pharmaceutical production
• Dyeing
• HVAC thermal exchange
• Chemical industry
• Power stations, heating for swimming and bathing
• Petroleum
• Metallurgy
• Domestic hot water
• Shipbuilding
• Machinery
• Paper-making
• Textile
• Geothermal utilization
• Environmental protection
• Refrigeration, etc.

The Chillout MKIV, now with new and improved male 1/2" BSP threaded posts, is the fastest way to chill your wort to yeast pitching temperature to get your fermentation off to a quick healthy start. The Chillout is made from stainless steel and brazed together with pure copper. It also has ripples up and down each plate. This creates more surface area and improves heat transfer.

To clean, connect water supply to the port where your wort was coming out and backflush the unit for a few minutes to ensure that any residue has been completely washed out. Remember to sanitize either with boiling wort, or a short flush with Star San before use. Do not clean with Sodium Hydroxide or leave Phosphoric Acid based sanitizers left to store inside the plate chiller.

Features:

• Made from stainless steel and copper
• Rippled plates for more surface area
• 1/2" Male BSP connections
• Dimensions: 12.4" x 2.8" x 2" (not including threads)

KegLand Part Number: KL21234

This professional level two stage heat exchanger is designed to handle chilling for up to 15 bbl batches. Tap water is run through the first stage for the initial temperature drop and then glycol is recirculated through the second stage to lower the wort temp further. The chiller comes with 37 plates and provides 3 m² or 32.2 ft² of cooling area. 

When chilling, expect to use your batch size worth of tap water and your batch size worth of chilled liquor.

MB may have developed these chillers with brewers in mind, but heat exchangers are commonly used in a wide range of food production and industrial applications.

Food & Drink Manufacturing:

• Beer: beer, wort
• Wine: rice wine, wine, etc.
• Dairy: milk, milk powder, milk beverages, yogurt, etc.
• Vegetable protein beverages: peanut milk, milk tea, soy milk, soy milk drinks, etc.
• Fruit drinks: fresh juice, juice tea, etc.
• Tea drinks: beverages of tea, aloes, fruit & vegetables, etc.
• Seasonings: soy sauce, rice vinegar, tomato juice, sweet and pungent sauces, etc.
• Pasteurization

Industrial Liquids Processing:

• Pharmaceutical production
• Dyeing
• HVAC thermal exchange
• Chemical industry
• Power stations, heating for swimming and bathing
• Petroleum
• Metallurgy
• Domestic hot water
• Shipbuilding
• Machinery
• Paper-making
• Textile
• Geothermal utilization
• Environmental protection
• Refrigeration, etc.